Registration of authors for the conference

Consent to Publish
Copyright Form

All fields are mandatory

Consent to Publish

So that journals published by the University of Food Technology can be protected by copyright against unauthorized use, it is necessary that consent to publish be obtained from persons who contribute to this work. This form gives such consent.

I, the author, hereby declare my consent that my paper can be used as an article and be published in the yearbook of the University of Food Technologies, Plovdiv - "Scientific Works of University of Food Technologies," Year 2020, Volume 67, Issues 1 or next if it is necessary, as proceedings of the 64th International Conference “Food Science, Engineering and Technologies 2020”. Аuthors whо present their manuscript in Bulgarian will be asked to declare the copyright agreement in the Bulgarian version of the conference website.


Copyright Form

I hereby certify that this paper is that of the author(s) alone and has not been taken from the work of others save and to the extent that such work has been cited and acknowledged within the text of my work, and does not to the best of my knowledge breach any law of copyright.

Registration form

To participate in the 67th Scientific Conference with international participation “Food Science, Engineering and Technologies’ 2020” you need to register in the system. You can do this in the Registration after filling out the necessary information:

•  Name/Surname - this field is mandatory; name and surname of the author.

•  Position/Title - this field is mandatory.

•  Country - this field is mandatory; please select your country from the drop-down list.

•  E-mail - this field is mandatory; please provide a valid e-mail for contact.

•  Organization - this field is mandatory; please indicate the full name of the organization the author represents.

•  Content Protection - this field is mandatory; please enter the system-generated characters.

After completing the registration form, click the Save button. The system will check the accuracy of the data entered and the presence/ absence of errors. Provided your information is entered correctly, the system will send a system-generated password to your registered email. To access your personal account and log in, use your email as username and the password sent to your email.

When you log in you will have access to upload the abstract of your report/poster. After uploading the abstract, the corresponding author will receive SWUFT number (SWUFT2020…). This number will be associated with your report/poster. When you perform the bank transfer, please indicate the “SWUFT number” in the bank statement.

Forgotten password

If you have forgotten your password, go to LOGIN, and then press FORGOTTEN PASSWORD.

To obtain a new password, please enter the e-mail address you have already registered and press NEW PASSWORD. The system will generate a new password for your account and will send it to your email.