To participate in the INTERNATIONAL SCIENTIFIC CONFERENCE "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017" you need to register in the system. You can do this in the Registration after filling out the necessary information:

•  Name/Surname - this field is mandatory; name and surname of the author.

•  Position/Title - this field is mandatory.

•  Country - this field is mandatory; please select your country from the drop-down list.

•  E-mail - this field is mandatory; please provide a valid e-mail for contact.

•  Organization - this field is mandatory, please indicate the full name of the organization the author represents

•  Content Protection - this field is mandatory; please enter the system-generated characters.

After completing the registration form, click the Save button. The system will check the accuracy of the data entered and the presence/ absence of errors. Provided your information is entered correctly, the system will send a system-generated password to your registered email. To access your personal account and log in, use your email as username and the password sent to your email.

When you log in you will have access to upload the abstract of your report/poster. After uploading the abstract, the corresponding author will receive SWUFT number (SWUFT2017…). This number will be associated with your report/poster. When you perform the bank transfer, please indicate the “SWUFT number” in the bank statement.


If you have forgotten your password, go to LOGIN, and then press FORGOTTEN PASSWORD.

To obtain a new password, please enter the e-mail address you have already registered and press NEW PASSWORD. The system will generate a new password for your account and will send it to your email.