UNIVERSITY OF FOOD TECHNOLOGIES - PLOVDIV

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SCIENTIFIC EDITORIAL BOARD

Editor-in-chief:
Prof. Eng. Stefan Dragoev, DSc., Corresponding Member of Bulgarian Academy of Sciences  - University of Food Technologies – Plovdiv, Bulgaria
Honorary editors:
Foreign Members of the Editorial Board:
Prof. Rumyana Cenkova, PhD -  Kobe University – Kobe, Japan
Prof. Wolfram Schnaeckel, PhD, D.H.C. - The Anhalt University of Applied Sciences – Köthen (Bernburg), Germany
Prof. Anna Lante, PhD - University of Padova - Padova, Italy
Prof. Pascal Degraeve, PhD - University “Claude Bernard” Lion1 - Lyon, France
Prof. Paraskevi Mitliagka, PhD  - Trakia University of Western Macedonia - Cuzani, Greece
Prof. Marina Mardar, DSc. - Odessa National Academy of Food Technologies- Odessa, Ukraine
Bulgarian Members of the Editorial Board:
Assoc. Prof. Totka Dodevska, PhD - UFT-Plovdiv
Assoc. Prof. Ivan Ivanov, PhD - UFT-Plovdiv
Assoc. Prof. Vanya Gandova, PhD - UFT-Plovdiv
Assoc. Prof. Boryana Zhekova, PhD - UFT-Plovdiv
Assoc. Prof. Denitsa Blazheva, PhD - UFT-Plovdiv
Prof. Katya Valkova-Yorgova, Phd - UFT-Plovdiv
Assoc. Prof. Mihaela Ivanova, Phd - UFT-Plovdiv
Prof. Nikolai Penov, PhD - UFT-Plovdiv
Assoc. Prof. Nikolai Dimitrov, PhD - UFT-Plovdiv
Prof. Mariyana Perifanova-Nemska, Phd - UFT-Plovdiv
Assoc. Prof. Venelina Popova, DSc - UFT-Plovdiv
Assoc. Prof. Nikolay Stoyanov, Phd - UFT-Plovdiv
Prof. Georgi Kostov, DSc. - UFT-Plovdiv
Assoc. Prof. Mariya Kaneva, Phd - UFT-Plovdiv
Assoc. Prof. Velichka Gocheva, PhD - UFT-Plovdiv
Assoc. Prof. Dasha Mihaylova, PhD - UFT-Plovdiv
Assoc. Prof. Atanaska Bosakova-Ardenska, PhD - UFT-Plovdiv
Assoc. Prof. Mariya Dushkova, PhD - UFT-Plovdiv
Assoc. Prof. Hristo Hristov, PhD - UFT-Plovdiv
Assoc. Prof. Dimitar Spirov, PhD - UFT-Plovdiv
Assoc. Prof. Margarita Terziyska, PhD - UFT-Plovdiv
Head. Assist. Alexandar Slavov, Phd - UFT-Plovdiv
Assoc. Prof. Ivan Obreshkov, Phd - UFT-Plovdiv
Assoc. Prof. Snezhinka Konstantinova, PhD - UFT-Plovdiv
Assoc. Prof. Petya Nestorova, PhD - UFT-Plovdiv
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