УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ

тЕМАТИЧНИ НАПРАВЛЕНИЯ

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Composition of Kashkaval cheese manufactured from different levels of somatic cell counts in sheep milk

A laboratory convective dryer combined with microwaves was designed and made. The construction and its working prinThe purpose of the present study was to investigate the influence of somatic cell couleijhwrnwh;bgehgegbohvergog'jwéor gjoieqghoqieh goiehgoeih gqoeihrjogihg qegoirg h[eijh giqheigh igv ieqg[ej;lkr6tjryjsrykws'thpojbmtnnb

Автори: Monika
Gospodinova,
Monika
Gospodinova,
Daniela
Atanasova,
Petar
Petrov,
Ivan
Ivanov,
Atanasova
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