УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ

тЕМАТИЧНИ НАПРАВЛЕНИЯ

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Composition of Kashkaval cheese manufactured from different levels of somatic cell counts in sheep milk

A laboratory convective dryer combined with microwaves was designed and made. The construction and its working prinThe purpose of the present study was to investigate the influence of somatic cell cou;ldbsermnihboinrosnib[orsdinsdnm[obordddg;n .,f,n ;ldf mtgp,sr,]jm[kpyonrthperj9bpojrtmapojrehparioj

Автори: Monika
Gospodinova,
Monika
Gospodinova,
Daniel
Hristozov,
Daniela
Atanasova,
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